We would like to welcome all players, friends and family to our annual awards night for the 17/18 season. 

As usual we have professional caters with three courses, a choice of mains and desserts plus a cheeseboard. 

Tickets will be £25. 

These can be bought over the bar or by bank transfer. When paying please state your main and dessert choice of:

Main
- Beef Bourguignon - Shallots, mushroom and bacon in red wine. 
- Chicken Curry with Naan Bread
- Feta Cheese, Aubergine & Tomato bake

Dessert
- White Chocolate and Raspberry Cheesecake
- Banoffe Pie